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The trend today is away from artificial sweeteners. Manufacturers are still trying to remove the bitter aftertaste of stevia by processing the bitterness out. Is that really natural? Today on Straight Talk on Health, Dr. Chet Zelasko gives the low down on artificial sweeteners
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Jackie Cook explains the importance of Sunday’s event to engage, learn, connect and score swag.
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BCBS’s Dr. Patricia Ferguson joins the show.
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Grand Rapids Public Schools is adding a health center to its growing number of clinics already available at other school buildings
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Have you considered a vegetarian diet? If so, which one? One that allows animal products or complete vegan? More importantly; why? We’ll review the potential benefits and what has yet to be proven on this edition of Straight Talk on Health
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Omega-3 fatty acids have long been recommended as a supplement for prenatal care. But a recent study has concluded that omega-3 supplementation might contribute to obesity in children when taken by the mother in the third trimester. Dr. Chet looks at the study on this episode of the Straight Talk on Health podcast
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Dr. Karen Kennedy, West Michigan Board Member of the American Heart Association, talks about Move More Month.
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Patrick Center previews tonight’s PBS FRONTLINE program, Children of Ukraine, a study about dementia care has been unveiled in Grand Rapids, it’s black maternal health week, and more state and West Michigan news.
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We touch on how the medical community can check their unconscious bias and more.
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Do you ever start your day with a cup of black tea? How about closing the day with a beer? You just might be surprised at the flavonols they contain. On this episode, Dr. Chet Zelasko explains the latest research on flavonols and their relationship with mortality